Equipment
We equip shops and restaurants, from the counter to the accounts.
it is hardware chosen for the job, a catalogue built product by product, payment methods that actually work in the country, and accounts that fill themselves behind it.
Touch terminal or computer with a customer display, cash drawer, thermal receipt printer, barcode scanner, scale for goods sold by weight, payment terminal, label printer. We advise on the hardware, configure it, and check it survives a full day of service.
It is the longest part of the job, and the one everyone sees at the till: every item with its name, price, VAT, picture and category, so the cashier finds a product without searching for it. We import from your existing files and fill in the pictures.
Cash, card, mobile money. In Kenya, M-Pesa is wired natively into the till, and every receipt is signed by the KRA-approved fiscal device — our eTIMS bridge handles it with nothing for the cashier to do.
have their own rules: order by table, firing to the kitchen by course — drinks go straight to the bar, savoury and sweet follow the order of the meal —, shared notes, split bills.
stock drops with every sale, replenishment is computed from real sales, shelf labels print from Odoo, the session closing lands in accounting, and our watchdog spots a stuck till before the shop tells you.
